2 Reviews

Definitely 5 stars - Just the right amount of heat. I enjoyed this salsa served over an omelet. It was wonderful. I put all the ingredients in a plastic zip lock bag to mix everything together then just put the bag in the fridge for about 2 hours, put it in a bowl and enjoyed it! Thanks Becky for a tasty easy recipe

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Bergy July 08, 2009

I made this as a condiment for Machaca (Authentic Mexican Shredded Beef). Very fresh tasting, as any good pico de gallo should be, and not too spicy (I think my chile peppers were a bit on the weak side, because I didn't even seed them beforehand). I omitted the green bell pepper, partly because I'm just not a fan of green bell pepper and partly because I just didn't have one available, but I don't think leaving this out detracted from the end result. This was a very nice complement to the machaca and polenta that I served it over, and the little bit of leftover pico de gallo will definitely get used up in some other dish. Thanks for posting! Made for PAC Spring 08 :)

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Muffin Goddess April 18, 2008
Fresh Pico De Gallo (Salsa Fresca)