Fresh Pico De Gallo (Salsa Fresca)

Total Time
12mins
Prep
12 mins
Cook
0 mins

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my Holy Moly Great Guacamole!), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

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Ingredients

Nutrition

Directions

  1. Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
  2. Note: Time does not include chill time.