Fresh Peach Pie (No Bake) With Oil Pastry Crust

Marg (CaymanDesigns)'s Note:

A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

Crust

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 ½ tablespoons sugar
• 2 tablespoons milk
• ½ cup oil

Pie Filling

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 (3 ounce) package peach gelatin
• 3 cups sliced peeled ripe peaches

Directions:

1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
2. Prick all over with a fork.
3. Bake at 400 degrees for 12 minutes.
4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
5. Cook and stir over medium heat until bubbly and thickened.
6. Remove from the heat; stir in gelatin until dissolved. Cool.
7. Arrange peaches in crust; pour filling over peaches.
8. Chill until set, about 2 hours.
9. Serve topped with whipped cream.

Reviews

[Chef #776846]

This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting

[Noni Suzanne]

Marg...I finally after 2 months of waiting for good fresh peaches here in Fresno got to make this pie. I have to tell you, it was WONDERFUL! And did I mention easy, easy, easy? Thank you so much for posting...this is a keeper!

[jeanbee]

Havent made it yet but I can see without a doubt that it's delicious because I've eaten similar before - never tried because I thought only a chef could do it! THIS LOOKS SO SIMPLE!