Fresh Peach Cobbler (Vegan)
photo by anniesnomsblog
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 pieces
- Serves:
- 4-6
ingredients
- 118.29 ml sugar
- 29.58 ml cornstarch
- 946.36 ml sliced peaches
- 236.59 ml water
- ground cinnamon (for sprinkling)
- 236.59 ml whole wheat pastry flour
- 29.58 ml sugar
- 7.39 ml baking powder
- 1.23 ml salt
- 44.37 ml margarine (I personally use vegan "smart balance")
- 118.29 ml soymilk
directions
- Preheat oven to 400 degrees F.
- Combine sugar and cornstarch in a saucepan.
- Add in water and peaches.
- Bring to a boil.
- Stir constantly for 1 minute.
- Pour into a baking dish and sprinkle with cinnamon.
- Combine flour, sugar, baking powder, and salt.
- Cut in margarine until mixture has a cookie dough like consistency.
- Stir in soymilk until mixed.
- Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
- Bake for about 25-30 minutes.
Reviews
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