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    You are in: Home / Low-cholesterol / Fresh Peach Cobbler (Vegan) Recipe
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    Fresh Peach Cobbler (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Veggie_Boy4687's Note:

    Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine sugar and cornstarch in a saucepan.
    3. 3
      Add in water and peaches.
    4. 4
      Bring to a boil.
    5. 5
      Stir constantly for 1 minute.
    6. 6
      Pour into a baking dish and sprinkle with cinnamon.
    7. 7
      Combine flour, sugar, baking powder, and salt.
    8. 8
      Cut in margarine until mixture has a cookie dough like consistency.
    9. 9
      Stir in soymilk until mixed.
    10. 10
      Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
    11. 11
      Bake for about 25-30 minutes.

    Ratings & Reviews:

    • on September 02, 2012

      55

      Dude, this actually WAS awesome! Made it for some ladies who LOVE to cook and bake, and the recipe was requested many times! Great peach/cobbler ratio and not too sweet! Your girlfriend is one lucky chica!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      This was my first cobbler and it was great! Thanks for the recipe! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Cobbler (Vegan)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 91
    23%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 399.7 mg
    16%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 45.4 g
    181%
    Protein 6.4 g
    12%

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