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    You are in: Home / Low-cholesterol / Fresh Orange Rice Recipe
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    Fresh Orange Rice

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 16, 2006

      I made this in a rice-cooker with excellent results. thank you.

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    • on November 05, 2005

      I followed the recipe exactly, and we loved the orange flavor of the rice. I served it with Asian food, and that worked very well. This will go in my favorites cookbook to make again and again.

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    • on November 05, 2005

      An interesting change from white rice-we had this with grilled chicken, red onion and mint kebabs #133984. I made a half batch with basmati rice, using 1 cup orange juice and 1 cup water. The fresh citrusy taste was very refreshing. My kids and dh did not like it, but I did. I'm planning to make the leftovers into rice pudding which will be awesome! Thanks!

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    • on November 03, 2005

      Had this tonight with shrimp and it was a perfect complement!!! I loved the citrus flavor. I added some zest to the tops as a garnish on the plates! Beautiful and tasty! Thanks Cookgirl!

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    • on November 03, 2005

      I really liked it! My oranges were a little juiceless....so I used a little OJ, I served it with lemon chicken (lol) but maybe next time...do the same as previous review...and make it a dessert pudding!! Thanks cookgirl!!

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    • on November 01, 2005

      The aroma is wonderful! I made the mistake of adding the zest to the rice while cooking which gave it a slight bitter taste. The addition of salt corrected it. I wish a through in a cinnamon stick! If I didn`t use chicken broth I would have made rice pudding with the leftovers. So keep in mind if you want to make extra for dessert! A nice change from white rice! Thanks!

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    Nutritional Facts for Fresh Orange Rice

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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