Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Fresh Mexican Tomato Salsa - Pico De Gallo Recipe
    Lost? Site Map

    Fresh Mexican Tomato Salsa - Pico De Gallo

    Fresh Mexican Tomato Salsa - Pico De Gallo. Photo by The Flying Chef

    1/3 Photos of Fresh Mexican Tomato Salsa - Pico De Gallo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CHILI SPICE's Note:

    Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side Holy Guacamole! an Authentic Mexican Snack. ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a non-metallic bowl.
    2. 2
      Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
    3. 3
      Adjust ingredients to your liking.
    4. 4
      Cover and refrigerate.
    5. 5

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      I made a trio of dips tonight as I was having several people over and every single one was an absolute hit. I had several people say how great this dip was how light and fresh it was.. I used a jalapeno pepper and also used half a white onion and half a red. I made extra of the recipe hence using a whole onion, as I was having so many people round. This is one of the nicest salsa combo's I have tried. I served this along side your Holy Guacamole! an Authentic Mexican Snack. and Mandy's Lemon Hummus With Pine Nuts, Both a big hit as well. Fabulous recipes thanks for sharing CHILI SPICE

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

    • on March 16, 2009

      55

      The white onions are important. I made it with regular yellow onions, and they left a bitter aftertaste. The salsa was still amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fresh Mexican Tomato Salsa - Pico De Gallo

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 2
    46%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.7 g
    18%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites