Fresh Grape Salsa

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in medium bowl, mix well.
  2. Let stand at least 1 hour before serving.
  3. Drain off excess liquid before serving.
Most Helpful

5 5

This salsa was served at a teacher's a luncheon yesterday and everyone wanted the recipe. I checked to see if it was posted on Zaar and here it is! It was served with tortilla chips, but could also be a wonderful accompaniment with chicken or fish.