Fresh Fruit With Various Toppings for 2
Added October 30, 2007 | Recipe #262206
Total Time:
Prep Time:
Cook Time:
A choice of toppings to add variety to your fresh fruit.
Ingredients:
1 to 1 1/2 cups of two (or more) of the following fruits
Directions:
1
Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:.
2
HONEY-YOGURT TOPPING.
3
Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
4
BROWN SUGAR-YOGURT TOPPING.
5
Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
6
LIMEADE-YOGURT TOPPING.
7
Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
8
SPICE-YOGURT TOPPING.
9
Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.
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Ratings & Reviews:
What a great idea! I love this customizable recipe. I used strawberries and raspberries as they were on sale today and looked soo yummy. :) I made #8 - the Spice Yogurt topping. I used light sour cream. Will definitely make again - I have peaches and bananas to try with it next! Thanks for sharing!
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I really did not use the fruits suggested here but did try two of the toppings. Both get the highest ratings from ne....loved them both. Made #2 and @8. I used fat-reduced sour cream with both. Will be using them again, and again!
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Nutritional Facts for Fresh Fruit With Various Toppings for 2
Serving Size: 1 (152 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 88.3
Calories from Fat 3
46%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.6 mg
0%
Total Carbohydrate 22.5 g
7%
Dietary Fiber 2.0 g
8%
Sugars 19.5 g
78%
Protein 1.3 g
2%
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