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    You are in: Home / Low-cholesterol / Fresh Fruit With Kirsch Recipe
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    Fresh Fruit With Kirsch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pineapple and stack the slices on a plate.
    2. 2
      Serve with the confectioners' sugar and a decanter of kirsch.

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    Nutritional Facts for Fresh Fruit With Kirsch

    Serving Size: 1 (150 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 0
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.7 g
    34%
    Protein 0.5 g
    1%

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