Fresh Fruit With Kirsch

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Total Time
10mins
Prep
10 mins
Cook
0 mins

So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Slice pineapple and stack the slices on a plate.
  2. Serve with the confectioners' sugar and a decanter of kirsch.