Fresh Fruit Salsa
Added November 15, 2002 | Recipe #46020
Total Time:
Prep Time:
Cook Time:
Lovely refreshing salsa, great with fish or any meat.chill time is cook time. from Company's comming, cooking for diabetics. Diabetic choices = 1 fruit and veggie
Directions:
1
Peel and dice mango and papaya with juice, into medium bowl.
2
Stir in next 8 ingredients.
3
Cover and chill for 1 hour to blend flavours.
4
Garnish with mint leaves if desired.
Ratings & Reviews:
I made this to use on top of tina steaks. I didn't have any applesauce
so I added some extra lime juice and extra mint. I also used pineapple instead of papaya. It turned out perfectly! A very nice compliment to the fish and perfect for spring/summer.
0 people found this review Helpful.
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Nutritional Facts for Fresh Fruit Salsa
Serving Size: 1 (1572 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 127.0
Calories from Fat 4
25%
Total Fat 0.4 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 7.3 mg
0%
Total Carbohydrate 32.9 g
10%
Dietary Fiber 4.5 g
18%
Sugars 18.6 g
74%
Protein 1.6 g
3%
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