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Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess.

Ingredients Nutrition

Directions

  1. Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
  2. Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
  3. Add peppers to the syrup mixture with a slotted spoon.
  4. Add salt and pepper to taste.