Fresh Corn Gazpacho
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup fresh corn, cooked
- 1 tomatoes, chopped and seeded
- 3 cups tomato juice
- 1 cucumber, unpeeled and diced
- 1⁄2 cup white onion, diced finely
- 1⁄2 jalapeno, seeded and minced
- 1 garlic clove, minced
- 2 tablespoons fresh basil leaves, minced
- 3 tablespoons fresh lime juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- basil leaves (to garnish)
directions
- Combine all ingredients in a large bowl and stir.
- Refrigerate 1 hour before serving.
- Garnish each serving with basil leaves (optional).
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RECIPE SUBMITTED BY
I am a student at Michigan State University, and contrary to most college students, I love to cook! I am newly married, and my husband loves to help me in the kitchen (ie clean up after me). It's a nice way to spend time together after a long day of work and school. We both love experimenting with food and ingredients, it's a fun surprise every time!