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    You are in: Home / Low-cholesterol / Fresh Baked Pita Chips Recipe
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    Fresh Baked Pita Chips

    Fresh Baked Pita Chips. Photo by Prose

    1/1 Photo of Fresh Baked Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Prose's Note:

    For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl

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    Ingredients:

    Serves: 10

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Cut each slice of pita into 8 triangles (scissors are the easiest tool here).
    3. 3
      Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spray. Sprinkle with kosher salt. Flip and repeat.
    4. 4
      Bake for 4 minutes. Flip and bake for 4 more minutes or until crispy.
    5. 5
      Enjoy with your favorite hummus or dip!

    Ratings & Reviews:

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    Nutritional Facts for Fresh Baked Pita Chips

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 5.4 g
    10%

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