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    You are in: Home / Low-cholesterol / Fresh and Light Garbanzo Salad Recipe
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    Fresh and Light Garbanzo Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2014

      I didn't have all the ingredients for this salad, but LOVED what I did have and could use. I really like the Vinegar dressing and my husband liked it too and he's not a big fan of vinegars. Thanks for the recipe, I'm definitely keeping this to have again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      What is not to like about this recipe? My only changes were to use a whole purple onion, and to add 2 cloves of garlic to give it more flavor. I added a dusting of za'atar before serving, and it was a hit with everyone! Thanks for the keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      Nice make ahead salad for the summertime. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      This was really good and a good base to play from. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh and Light Garbanzo Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 22
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    4%
    Protein 4.9 g
    9%

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