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    You are in: Home / Low-cholesterol / French Vanilla Cappuccino Recipe
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    French Vanilla Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    jswope162's Note:

    I love this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
    2. 2
      On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
    3. 3
      Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
    4. 4
      Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
    5. 5
      Half fill a cup with fresh hot coffee.
    6. 6
      Add the hot milk to almost fill cup (spooning milk froth to top).
    7. 7
      Dust the top of cup with cinnamon.
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    Nutritional Facts for French Vanilla Cappuccino

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 80
    49%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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