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    You are in: Home / Low-cholesterol / French Lentil Soup Recipe
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    French Lentil Soup

    French Lentil Soup. Photo by Charlotte J

    1/2 Photos of French Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    dividend's Note:

    From the Food section of the Kansas City Star 02/07/07.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ham in a soup pot or dutch oven.
    2. 2
      Add 10 cups water and remaining ingredients.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.

    Ratings & Reviews:

    • on February 16, 2010

      45

      I was shopping at our Coop the other day when I found French lentils. Not knowing what I was going to do with them, I bought a couple of scoops. This recipe is flavorful and has a nice rich broth. I was happy to find out that after 30 minutes of cooking, that these lentils held their shape and did not turn to mush. I will be buying more French lentils and making this recipe again. Made for *Bargain Basement game 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Lentil Soup

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 11
    73%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.1 mg
    1%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.1 g
    4%
    Protein 9.7 g
    19%

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