French Fried Onion Rings

"I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what will they think of next?). Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice the onions about 1/4 inch thick, and separate into rings.
  • Sprinkle 1 cup of the chickpea flour over the onions.
  • Mix together the remaining ingredients, then add water to make a thick batter.
  • Heat 2 inches of oil.
  • Dip the onion rings into the batter. Fry until golden, turning over once in the oil.
  • Set aside to drain on paper towels.
  • Salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG, they're FABULOUS! Thank you so much for the WONDERFUL onion ring recipe!!
     
Advertisement

RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes