French Fried Onion Rings
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Slice the onions about 1/4 inch thick, and separate into rings.
- Sprinkle 1 cup of the chickpea flour over the onions.
- Mix together the remaining ingredients, then add water to make a thick batter.
- Heat 2 inches of oil.
- Dip the onion rings into the batter. Fry until golden, turning over once in the oil.
- Set aside to drain on paper towels.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.