French Dip Au Jus

Amyk4's Note:

A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.

• Total Time: 18 mins
• Prep Time: 3 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 cups water
• 1 tablespoon better than bouillon beef base
• 2 teaspoons better than bouillon beef base
• ½ celery
• ½ small onion
• 1 pinch thyme
• salt and pepper

Directions:

1. Add all ingredients into sauce pan.
2. Leave the celery and onion in big chunks for easy removal.
3. Simmer until the vegetables are done.
4. Strain, place in small bowls and enjoy.

Reviews

[Sweet**Fuzion]

Super tastey!

[Fish Gal Chef #346484]

This was perfect! So fast and easy. I used a beef base that I purchased at Sam's and cooked the three stalks on celery and onion a bit in the sauce pan before I added the rest of the ingredients. Put some roast beef from Sam's in a heated sub roll and wow!!! This one is a keeper.

[The Portugarians]

Yes! This is THE quintessential Au Jus for French Dip sandwiches. And Eye of Round is definitely the cut of meat to use. Thanks for this wonderfully easy and spot on recipe. It's not very often that a thing tastes the way you imagine it to, but this did it.