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    You are in: Home / Low-cholesterol / French Bread With Roasted Garlic Recipe
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    French Bread With Roasted Garlic

    French Bread With Roasted Garlic. Photo by NcMysteryShopper

    1/10 Photos of French Bread With Roasted Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Rita~'s Note:

    This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.

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    Ingredients:

    Serves: 10

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
    2. 2
      Use the french bread setting press start.
    3. 3
      When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
    4. 4
      Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
    5. 5
      Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
    6. 6
      Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 19, 2006

      55

      WOW!!! This is wonderful!!! We had it for dinner last night and LOVED it!!! Im a Garlic-a-holic and this hit the spot!! I actually used 2 T roasted garlic for a little bit more of a kick LOL THanks for another great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      55

      We absolutely loved this, and it couldn't be easier! I even had to go about things the old-fashioned way; the paddle for my bread machine was missing so I prepared the dough by hand and it was still easy peasy. The texture of this bread is really lovely. I used half whole-wheat flour and it didn't become dense and chewy as others will. The loaves were a decent size, too, and I was able to pop the leftovers into the freezer to pull out with dinner a few nights later. It froze beautifully! Thanks, Rita. Made for Veg Swap 36.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      Wonderful! Used 2 tablespoons of Crock Pot Roasted Garlic and regular yeast. Bread was beautiful, with a nice brown crust and perfectly soft texture inside. Great recipe! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for French Bread With Roasted Garlic

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 5
    97%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 5.9 g
    11%

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