French Apple Yogurt

Sharon123's Note:

This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 cups

• 3 cups diced apples
• 2 cups plain low-fat yogurt (drain off liquid)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• 2 teaspoons brown sugar (if apples are tart or use1-2 tsp. honey)

Directions:

1. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
2. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
3. Blend very briefly.
4. Mix all ingredients together. This makes about a quart. Enjoy!

Reviews

[**Mandy**]

This was yummy, both my 2yo DD and I loved it. My only problem was that the it was quite soupy not as thick as I would have liked. Next time will use extra thick Greek style yoghurt which I think will combat that. Didn't need to add the sugar, my apples were sweet enough. Thanks for posting!

[lolablitz]

This is fantastic! Has all of the strong wonderful flavors of a fancy yoplait yogurt without all of the chemicals AND with the addition of wonderful crisp apples. The vanilla made it fabulous. So good! I used full-fat greek yogurt and it was heavenly. Will def be making again. Thank you!

[Annacia]

What s lovely and healthy treat. I used Gala apples, fat free plain yogurt and a combo of Splenda brown sugar and regular Splenda to trim the fat and sugars as low as possible. I left a lot of chunks in mine so that there was something to chew on but if you blended it all well it would be a great topping for cereals or some desserts.