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    You are in: Home / Low-cholesterol / Freezer Mojitos Slush Recipe
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    Freezer Mojitos Slush

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dukeswalker's Note:

    We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these easier to bring along with us...hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
    2. 2
      Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
    3. 3
      Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
    4. 4
      Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
    5. 5
      When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --
    6. 6
      **Use the limeade can to measure out the rum**.
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    Nutritional Facts for Freezer Mojitos Slush

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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