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    You are in: Home / Low-cholesterol / Freezer Apple Pie Filling - OAMC Recipe
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    Freezer Apple Pie Filling - OAMC

    Freezer Apple Pie Filling - OAMC. Photo by twinmamma

    1/2 Photos of Freezer Apple Pie Filling - OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KelBel's Note:

    This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.

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    Serves: 32



    Units: US | Metric


    1. 1
      In a large bowl, toss apples with lemon juice and set aside.
    2. 2
      Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
    3. 3
      Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
    4. 4
      Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
    5. 5
      Seal and freeze. Can be stored for up to 12 months.
    6. 6
      You can also make pies right away.

    Ratings & Reviews:

    • on February 05, 2011

      Wonderful. I loved this pie, I made up the filling, put most of it in 4 single pie crusts, I ran out of flour, the rest went into a pie plate to freeze and to be put in a pie crust later. I made up one tonight for dessert with a crumb topping and it was yummy, the filling stayed together, didn't run all over the plate. The only changes I made is I used ginger, nutmeg, cloves and allspice instead of just nutmeg and putting in into pie crusts. I will top then when I pick up some more flour. I can't wait to eat it again. I made another batch of this with gala apples, I used the full amount of cinnamon and nutmeg but added 1/2 tsp ginger, 1/2 tsp cloves and 1/4 tsp allspice to the mixture. The filling tasted awesome. This time I got 6 pies. Four are topped with crusts 1 with crumb topping, the last one with crumb topping but with added oatmeal.

      I just baked one, 375 F for 1 hr and 10 minutes. Came out perfect, no running mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013


      Made this yesterday with pears instead of apples, decreased sugar to 3 cups. Have to say it was fantastic. Only used 1/2 of the pears I had on hand since I wasn't sure how it would come out. Today I'm going to do the rest! Thanks for the recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      This year we have been given several bushels of apples. I dehydrate them so I tired of that and thought apple pie filling or topping. But canned apple pie filling is runny. I searched and found an ingredient that would jel and that is Clear Jel/gel. No corn starch but nice thick filling. I get it at in the 5 pound bag and use it in gravies, sauces and other things I can like beef tips and gravy. It goes through canning and would go through freezing. Not Sure Jell that makes jams but Clear Gel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Freezer Apple Pie Filling - OAMC

    Serving Size: 1 (153 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 75.7 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.7 g
    Sugars 31.5 g
    Protein 0.2 g

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