Frankenstein's Dip

Mille® 's Note:

For ghosts who like to nibble. This is a traditional Transylvanian recipe. Best when served after dark.

• Total Time: 14 mins
• Prep Time: 7 mins
• Cook Time: 7 mins

Ingredients:

Serves: 12-16

Yield: 2.0 cups

• vegetable oil cooking spray
• ¼ cup chopped fresh scallions , greens included
• 1 tablespoon curry powder
• ½ teaspoon ground ginger
• 1 dash ground cinnamon
• 16 fluid ounces plain yogurt
• ¼ cup finely chopped golden raisin

Directions:

1. Lightly coat a nonstick skillet with cooking spray.
2. Add the scallions and place over low heat.
3. Sauté until the onion is limp, about 5 minutes, stirring occasionally.
4. Stir in the curry powder, ginger, and cinnamon.
5. Stir and cook for another 30 seconds, until spices are fragrant.
6. Stir the scallion-spice mixture into the yogurt.
7. Add the raisins, mixing well.
8. Transfer the mixture to a serving dish.
9. Serve with raw vegetables.