Fragrant Basmati Rice With Apple Juice and Ginger
Added November 03, 2008 | Recipe #334802
Total Time:
Prep Time:
Cook Time:
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Directions:
1
Bring juice, water and salt to a boil in medium saucepan.
2
Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
3
Remove ginger and cinnamon stick; discard.
Ratings & Reviews:
4 1/2 stars. This was good but I couldn't taste the ginger.
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What a wonderful rice. So tasty and flavorful. It was perfect, just the right amount of spice and apple juice. It made a wonderful salad with fresh fruit. I also used some of it for little fried rice cakes which I added some chopped green apple and sweet onion too...soo great. Thanks for sharing this versatile recipe.
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Excellent! Easy and healthy too. Seasonings and timings are right on. I paired this with Recipe#181070. Made for 1-2-3- Hit Wonders! Thanks KateL for posting another winner.
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Read All Reviews (6)
Nutritional Facts for Fragrant Basmati Rice With Apple Juice and Ginger
Serving Size: 1 (160 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 210.5
Calories from Fat 13
19%
Total Fat 1.4 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 200.2 mg
8%
Total Carbohydrate 45.5 g
15%
Dietary Fiber 1.7 g
6%
Sugars 9.4 g
37%
Protein 3.7 g
7%
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