Forest Fizz (Non-Alcoholic)

"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "Imagine the juices oozing from these berries. That's what this drink tastes like.""
 
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photo by momaphet photo by momaphet
photo by momaphet
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Place the berries in a blender with the lemon juice.
  • Sprinkle the sugar over the berries.
  • Blend until smooth.
  • Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
  • Top with soda. Stir.
  • Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
  • Serve with a straw.

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Reviews

  1. yummmm. i will make this again and again
     
  2. I really enjoyed the fruit and fizz together. I used a frozen berry blend rather then fresh fruit, and after reading the other reviews about the tartness, I decided to use rasberry syrup in place of the sugar along with plain club soda. I probably used close to a couple of tablespoons. This made enough enough for two of us to enjoy. Made for the Comfort Cafe July 09
     
  3. This is an excellant drink Engrossed, I enjoyed it very much. I made this little treat for my breakfast this morning, It was refreshing, sweet, tart and tangy. Just packed with flavour. I used a Black currant Soda, was it good. Thanks so much for sharing.
     
  4. This is delicious! I used diet lemonade. Thanks, will make again. :)
     
  5. The colour of this is just beautiful & you imagine all the good anti-oxidants doing their work as you drink it. I served it with club soda as that's all I had but it really wasn't sweet enough for me. I would suggest serving with lemonade or something with a bit of sweetness. I would like to try this again with a different soda type & perhaps revise my rating. Thanks!
     
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Tweaks

  1. I really enjoyed the fruit and fizz together. I used a frozen berry blend rather then fresh fruit, and after reading the other reviews about the tartness, I decided to use rasberry syrup in place of the sugar along with plain club soda. I probably used close to a couple of tablespoons. This made enough enough for two of us to enjoy. Made for the Comfort Cafe July 09
     

RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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