Fondue Mustard Sauce
Added November 02, 2009 | Recipe #397627
Total Time:
Prep Time:
Cook Time:
SB6 's Note:
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.
Directions:
1
Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
2
Serve hot or cold.
Ratings & Reviews:
I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!
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Nutritional Facts for Fondue Mustard Sauce
Serving Size: 1 (598 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 249.7
Calories from Fat 53
21%
Total Fat 5.9 g
9%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 3266.4 mg
136%
Total Carbohydrate 34.6 g
11%
Dietary Fiber 6.2 g
24%
Sugars 18.5 g
74%
Protein 8.2 g
16%
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