Fondue Barbeque Sauce
Added November 02, 2009 | Recipe #397590
Total Time:
Prep Time:
Cook Time:
SB6's Note:
Use for meats or poultry.
Directions:
1
Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
2
Can be served hot or cold.
Ratings & Reviews:
-
This is good change from regular BBQ sauce. Thanks. Made for your win in football pool week 7.
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Not bad, but needed a lot more vinegar, sugar, liquid smoke and worchestershire sauce to overcome the ketchupy taste.
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Not too sweet, but very tasty and full of flavors. Made recipe as writtem. Made for your win in football pool.
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Nutritional Facts for Fondue Barbeque Sauce
Serving Size: 1 (542 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 269.8
-
- Calories from Fat 6
- 53%
- Total Fat 0.7 g
- 1%
- Saturated Fat 0.1 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 3681.9 mg
- 153%
- Total Carbohydrate 68.1 g
- 22%
- Dietary Fiber 0.8 g
- 3%
- Sugars 61.6 g
- 246%
- Protein 6.0 g
- 12%
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