4 Reviews

Thankyou! That was just what I needed. I am sick of messing up the rice. This was easy.

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snowflakes September 20, 2010

Very good rice! I made this to go along with Dry Garlic Ribs-Canadian Chinese Style. Super easy to make and it came out perfect in 20 minutes. Thanks for sharing. Made for PAC Spring 2010.

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CJAY April 24, 2010

Absolutely great way to fix rice ~ For a simple side dish, I added almost 2 cups of thawed peas & a little lemon pepper! I look forward to using this rice in other dishes as well! We appreciate you sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

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Sydney Mike April 24, 2010

Yum! Great technique and very fluffy rice. I made this to use with a curry and it worked well. The directions were very easy to follow. Thanks for posting your recipe RudyH

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Chef floWer April 13, 2010
Fluffy White Rice