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    You are in: Home / Low-cholesterol / Fluffy White Rice Recipe
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    Fluffy White Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2010

      Thankyou! That was just what I needed. I am sick of messing up the rice. This was easy.

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    • on April 24, 2010

      Very good rice! I made this to go along with Dry Garlic Ribs-Canadian Chinese Style. Super easy to make and it came out perfect in 20 minutes. Thanks for sharing. Made for PAC Spring 2010.

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    • on April 24, 2010

      Absolutely great way to fix rice ~ For a simple side dish, I added almost 2 cups of thawed peas & a little lemon pepper! I look forward to using this rice in other dishes as well! We appreciate you sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

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    • on April 13, 2010

      Yum! Great technique and very fluffy rice. I made this to use with a curry and it worked well. The directions were very easy to follow. Thanks for posting your recipe RudyH

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    Nutritional Facts for Fluffy White Rice

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 7
    52%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.0 g
    0%
    Protein 8.6 g
    17%

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