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    You are in: Home / Low-cholesterol / Florencia's Dulce De Tomate - Argentine Tomato Jam Recipe
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    Florencia's Dulce De Tomate - Argentine Tomato Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    0 mins

    2 hrs 40 mins

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    Units: US | Metric


    1. 1
      Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking. Peel them, cut in half and remove seeds. Weigh them-for every 6 pounds of tomato pulp, you'll need 6 cups sugar and 2 cups water.
    2. 2
      Put the water and sugar in a pot on the stove top. Stir over medium heat until the sugar has dissolved in the water, making a syrup. Bring the syrup to a boil, add the 6 lbs. tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer. Be sure to watch the pot so that it doesn't boil over-it gets foamy! The foam can be skimmed off the top. After 20 minutes, turn the stove off and let the mixture sit for a few hours.
    3. 3
      After a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn. Bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically. After this time, the tomatoes should have a shininess and transparent look. Stir and taste for sugar, adding more if necessary for your taste. Let cook a little bit and then put into jars or follow the canning procedure for your canning set according to manufacturer's instructions.

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    Nutritional Facts for Florencia's Dulce De Tomate - Argentine Tomato Jam

    Serving Size: 1 (73 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 85.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.5 g
    Sugars 21.1 g
    Protein 0.4 g

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