Flash-Fried Frozen Green Beans

Babs #5's Note:

A very fast, flavorful, fresh side dish.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 1-6

Yield: 1.0 1-6 Ser ...

• ½ cup frozen green bean (Approx. 1/2 cup per person)
• butter or margarine, for flavor or olive oil
• ½ tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1/2 tsp per cup of bean)
• salt
• pepper

Directions:

1. Mince onion into small pieces; set aside.
2. Prheat a dry (no oil or water) frying pan until it is very hot.
3. When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
4. Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
5. Add salt and pepper to taste.

Reviews

[ladybug9574_7930746]

I just tried this quick recipe on some thin green beans I have had in my freezer and was unsuccessful in the past at preparing them. This was absolutely great!! I used frozen diced onion, some minced garlic (actually Outragously Garlic by Two Sisters gourmet through Partylite), salt, cracked pepper and olive oil. Ahhhh much better.... Thank you to Babs!
Ladybug
9-19-11