Five Corners and Pawpaw Jam

Missy Wombat's Note:

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

• Total Time: 2 hrs
• Prep Time: 1 hrs
• Cook Time: 1 hrs

Ingredients:

Yield: 1 batch

• 500 g star fruit
• 500 g pawpaw, chopped
• 2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
• 1 kg sugar

Directions:

1. Top and tail and cut off the corners of the starfruit, then chop in a blender.
2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
4. Bottle in sterilised jars.