Fish in Foil
Added October 10, 2003 | Recipe #73145
Total Time:
Prep Time:
Cook Time:
A one dish meal that is easy to clean up.
Directions:
1
Place fish in the center of a 20x14" piece of heavy-duty foil.
2
Place mushrooms, tomatoes, lemon and green pepper around fish.
3
Fold edges of foil up; pour soda over fish.
4
Fold foil to seal tightly.
5
Bake at 375° for 20-25 minutes or until fish flakes easily with a fork.
6
Open foil carefully to allow steam to escape.
7
Sprinkle with pepper.
Nutritional Facts for Fish in Foil
Serving Size: 1 (382 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 245.8
-
- Calories from Fat 38
- 15%
- Total Fat 4.3 g
- 6%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 54.8 mg
- 18%
- Sodium 105.2 mg
- 4%
- Total Carbohydrate 12.8 g
- 4%
- Dietary Fiber 2.0 g
- 8%
- Sugars 9.4 g
- 37%
- Protein 38.6 g
- 77%
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