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    You are in: Home / Low-cholesterol / Fire-Roasted Salsa Recipe
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    Fire-Roasted Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ovenlime's Note:

    I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I tried it once, and will never go back to store-bought again.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cut tomatoes in half and dig out the seeds (using a spoon works well).
    2. 2
      Secure the onion slice with two toothpicks pushed through the sides in toward the middle. Drizzle with olive oil and sprinkle with black pepper to taste.
    3. 3
      Heat grill to high heat.
    4. 4
      Place tomatoes, onion, and whole peppers on the grill, turning form time to time until tomatoes and peppers get a nice char (not burnt(!) but a bit of char).
    5. 5
      Drain the excess liquid off the tomatoes.
    6. 6
      Seed the peppers (but leave the charred skins -- they add a good smokey flavor).
    7. 7
      Crush the garlic clove.
    8. 8
      Add grilled vegetables, lime juice, crushed garlic, salt, and cilantro (to taste) to the workbowl of a food processor. Pulse until well salsa is well mixed and has the desired consistency.
    9. 9
      It's good right out of the gate, but even better after the flavors marry for a few hours. Serve with chip or anything else you like salsa on!

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on December 12, 2009


      If you want to enjoy flavor this recipe is for you! It's hot, spicy, and oh so tasty. It's a big hit for parties and get togethers. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fire-Roasted Salsa

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 301.5 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.0 g
    Sugars 5.2 g
    Protein 2.1 g

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