Finnish Creamy Pea Soup
Added September 30, 2002 | Recipe #41513
Total Time:
Prep Time:
Cook Time:
13 hrs 30 mins
12 hrs
1 hrs 30 mins
Ingredients:
-
4 cups
dried split green peas
, washed
-
8 cups
water
-
3 tablespoons
butter
, melted
-
1 tablespoon
prepared hot mustard
-
salt and pepper
-
½ cup
whipping cream
(35%)
Directions:
1
Soak pea overnight.
2
Rinse and Drain.
3
In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
4
Puree the soup and add butter, sal tand pepper, and mustard.
5
Cook, stirring oftne over medium heat, 10 minutes.
6
Adjust seasoning.
7
Serve with whipping cream.
Ratings & Reviews:
-
Cream, butter ?!?
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Nutritional Facts for Finnish Creamy Pea Soup
Serving Size: 1 (238 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 284.4
-
- Calories from Fat 66
- 23%
- Total Fat 7.3 g
- 11%
- Saturated Fat 4.2 g
- 21%
- Cholesterol 21.2 mg
- 7%
- Sodium 51.2 mg
- 2%
- Total Carbohydrate 40.0 g
- 13%
- Dietary Fiber 16.7 g
- 67%
- Sugars 5.3 g
- 21%
- Protein 16.4 g
- 32%
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