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    You are in: Home / Low-cholesterol / Finnish Berry Soup (Marjakeitto) Recipe
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    Finnish Berry Soup (Marjakeitto)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    pavut's Note:

    This can be served hot by itself or with icecream or cold with oatmeal or other porridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine berries, water and juice and bring to a boil.
    2. 2
      In the meantime, combine potato flour and cold water and mix.
    3. 3
      When the water and berries boil, give the potato flour mixture a stir and add.
    4. 4
      Boil a few minutes longer until it thickens a little.
    5. 5
      Remove from heat.
    6. 6
      Add sweetener and vanilla.

    Ratings & Reviews:

    • on April 04, 2011

      55

      Made this with a mix of blueberries & strawberries & it was delicious & so easy to make! Thoroughly enjoyable! Would now like to make it again using those all elusive cloudberries, or, if possible, some intensely flavorful small wild strawberries! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chef in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Berry Soup (Marjakeitto)

    Serving Size: 1 (369 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 22.2 g
    89%
    Protein 1.3 g
    2%

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