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This can be served hot by itself or with icecream or cold with oatmeal or other porridge.
Make and share this Finnish Berry Soup (Marjakeitto) recipe from Food.com.
- 2 cups blueberries (or any mixture of these) or 2 cups strawberries (or any mixture of these) or 2 cups raspberries (or any mixture of these) or 2 cups cloudberries (or any mixture of these)
- 1 1⁄2 cups water
- 1 1⁄2 cups apple juice or 1 1⁄2 cups water
- 2 tablespoons potato flour or 2 tablespoons cornstarch
- 4 tablespoons cold water (approx)
- 1 1⁄2 teaspoons vanilla
- sugar or artificial sweetener, amount to taste
- Combine berries, water and juice and bring to a boil.
- In the meantime, combine potato flour and cold water and mix.
- When the water and berries boil, give the potato flour mixture a stir and add.
- Boil a few minutes longer until it thickens a little.
- Remove from heat.
- Add sweetener and vanilla.