Finger Bananas With Cheese
Added May 20, 2009 | Recipe #373313
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Prep Time:
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Ohhhh so good & good for you.
Directions:
1
Peel the bananas & slice in half lengthwise. Brown to a golden color in butter in frying pan over moderate heat.
2
Drain on paper towel. Set on a platter & sprinkle with cheese.
Ratings & Reviews:
Pleasantly surprised. With a feeling adventuress I dove into this very different recipe. The bananas browned up beautifully and the butter and parmesan give them a sweet and savory taste. What a unique and simple side. Thanks for much for the post.
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Nutritional Facts for Finger Bananas With Cheese
Serving Size: 1 (237 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 217.2
Calories from Fat 11
22%
Total Fat 1.2 g
1%
Saturated Fat 0.5 g
2%
Cholesterol 1.4 mg
0%
Sodium 27.8 mg
1%
Total Carbohydrate 53.9 g
17%
Dietary Fiber 6.1 g
24%
Sugars 28.8 g
115%
Protein 3.2 g
6%
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