Festive Rainbow Star Mould
Added March 28, 2004 | Recipe #87594
Total Time:
Prep Time:
Cook Time:
This is a really good light dessert especially for people on diets or diabetics.Itis also very colorful.I found this in the Yuletide Christmas edition.
Directions:
1
Dissolve 1 pkg.
2
jello powder in 11/2 cups of boiling water.
3
Pour 3/4 into a 4 cup mould.
4
Chill until set about 30 mins.
5
Stir in 3 tblsp.
6
yogurt into remaining jello.
7
Let sit on counter while mould is chilling.
8
When mould is firm, gently spoon yogurt jelly mixture over set layer.
9
Reapeat with remaining jello flavor creating a clear and creamy layer.
10
Chill until firm about 2-3 hours.
Nutritional Facts for Festive Rainbow Star Mould
Serving Size: 1 (155 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 241.5
-
- Calories from Fat 3
- 63%
- Total Fat 0.4 g
- 0%
- Saturated Fat 0.2 g
- 1%
- Cholesterol 1.4 mg
- 0%
- Sodium 143.9 mg
- 5%
- Total Carbohydrate 0.5 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.5 g
- 2%
- Protein 60.3 g
- 120%
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