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    You are in: Home / Low-cholesterol / Festive Cranberry-Pineapple Salad Recipe
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    Festive Cranberry-Pineapple Salad
    Festive Cranberry-Pineapple Salad. Photo by mydesigirl

    Photo by mydesigirl

    2 Photos of Festive Cranberry-Pineapple Salad

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Nell Majeran's Note:

    I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
    2. 2
      Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
    3. 3
      Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
    4. 4
      Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
    5. 5
      Cooking time would actually be refrigeration time.
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    Nutritional Facts for Festive Cranberry-Pineapple Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 33
    20%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 29.8 g
    119%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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