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    You are in: Home / Low-cholesterol / Fennel and Orange Salad Recipe
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    Fennel and Orange Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    yogiclarebear's Note:

    From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss fennel with orange segments in large bowl.
    2. 2
      Add oil and lemon juice, and carefully mix without crushing orange segments.
    3. 3
      Season with salt and pepper, and sprinkle with fresh mint.
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    Nutritional Facts for Fennel and Orange Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 64
    40%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.3 g
    49%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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