Faux Chick'n Salad
photo by thesinglebite
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 425.24 g can chickpeas, rinsed and drained
- 1 small onion, finely diced
- 2 celery ribs, finely diced
- 29.58 ml honey mustard
- 14.79 ml vegan mayonnaise (I like Earth Balance the best)
- salt and pepper
directions
- Add chickpeas to a bowl and coarsely mash with a fork. Add the rest of the ingredients and thoroughly mix. Serve in sandwiches or on salads.
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Reviews
-
This turned out so fantastic! I have been vegetarian long enough to forget how real chicken salad tastes, so I cant compare, but this is really, really yummy! It is chunky, crunchy, satisfying and tastes great. The chickpeas (or in my case a green variety of great northern beans) dominate and then there is mustard and onion, yum!<br/>Since I really dont like celery, I used some yellow bell pepper instead and that was nice.<br/>I used regular mustard, but honey mustard would surely have been very yummy, too.<br/>Ill certainly make this again! THANK YOU SO MUCH for sharing your recipe with us, thesinglebite!<br/>Made and reviewed for one of my PAC babies Spring 2012.