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This was good, but I felt like it need more flavor to be a dip. Maybe more lemon and some chili powder. I love that it was a cinch to whip up and was pretty much guilt free snacking. Thanks for posting the recipe.

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Lucky in Bayview April 01, 2014

Delicious and full of flavor. A big hit with the crowd! I added just a dash of balsamic vinegar.

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happy2bme_9_8206787 March 26, 2013

My only criticism is that I didn't like how the tomato paste turns the dip pink... a little unappetizing. But the flavor is good (with some salt!). I opted for cannelini beans... don't know what barlotti are... maybe British?

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SlimGourmet June 04, 2008

This tastes like refried beans to me. The ingredient list does not say what size can of white beans to use and I had a 15 oz can of navy beans or a 19 oz can of cannelini beans. I opted for the navy beans and thought it was a pretty good choice. I had some with homemade tortilla chips tonight and plan to take the rest to work for lunch tomorrow with lots of veggies.

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ladypit January 06, 2005

Wow! This a flavourful and easy to make dip. Had it for lunch with vegies and baked pita chips. Who needs fat?

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abbey's mom April 28, 2003
Fat Free White Bean Dip