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    You are in: Home / Low-cholesterol / Fat-Free Vegan Carrot Ginger Muffins Recipe
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    Fat-Free Vegan Carrot Ginger Muffins

    Average Rating:

    1 Total Reviews

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    • on January 03, 2008

      I made the muffins exactly as the recipe said, and they turned out doughy, pale and stuck to the paper cups I baked them in. They took much longer to bake than the recipe says, and I had to use 2 cups of juice to make the batter even remotely similar to muffin batter I'm used to seeing. The recipe doesn't mention amounts of sweetner or spices, so mine turned out bland as well. Sorry, but I will definitely not be making these again. (The other recipe for carrot ginger muffins is very good - I made them twice).

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    Nutritional Facts for Fat-Free Vegan Carrot Ginger Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 5
    68%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 5.8 g
    11%

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