Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Fat Free Loaf (With Dates and Carrot-Yummy!) Recipe
    Lost? Site Map

    Fat Free Loaf (With Dates and Carrot-Yummy!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Tamarisk's Note:

    I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!) Aparently if cut into 15 slices, 1 slice = 1.5 weight watchers points. This is great made with gluten free flour, it is also vegan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine dates, brown sugar, bicarb soda and water in a pot. Bring to boil, simmer for 1-2 mins (stir a few times) then turn off heat and leave to cool.
    2. 2
      Preheat oven to 180 degrees Celsius Grease a 22x 11cm tin (or use baking paper).
    3. 3
      Add carrot to date mix (I just grate straight into pot) a 1/2 or whole apple is also nice grated in too (I don't wait until date mix is totally cool).
    4. 4
      Sift flour and spices together and add to mix. (I don't- I just chuck it all into the pot! Saves on dishes).
    5. 5
      Mix well and spoon into loaf tin. You can add extra water if too dry to mix well.
    6. 6
      Bake for 40-50 minutes Use a skewer to check if middle cooked.
    7. 7
      Note- if using gluten free flour (not self raising) add 2- 2.5 teaspoons of baking powder + 1 tsp (optional) of guar gum.

    Ratings & Reviews:

    • on August 14, 2009

      55

      This very tasty loaf is so easy to put together ~ It takes a little grating, but 1 carrot & 1 apple are quickly grated! I made this in a 9-inch loaf pan & it came out wonderfully moist! We've already had it topped with a homemade orange butter (OUTSTANDING) & also spread with a homemade orange-cranberry cream cheese (ALSO GREAT)! Thank you for a great addition to my keeper list! [Tagged, made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fat Free Loaf (With Dates and Carrot-Yummy!)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 2
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.7 g
    95%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites