Fat Free Bread Machine English Muffin Bread

"My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups, stews and the occasional cheese sandwich. Prep time does not include rising time, just how long it takes to throw the ingredients into the A B M pan."
 
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photo by Secret Agent photo by Secret Agent
photo by Secret Agent
photo by Secret Agent photo by Secret Agent
photo by Secret Agent photo by Secret Agent
photo by Secret Agent photo by Secret Agent
photo by Secret Agent photo by Secret Agent
Ready In:
55mins
Ingredients:
6
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
  • FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
  • FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
  • Remove from pan and cool on wire rack.

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Reviews

  1. This is great! I did forget the cornmeal but it didn't matter. Thanks for sharing, this is a keeper!
     
  2. I've made this recipe several times! Makes great toast. My husband has had triple bypass open heart surgery so we're always looking for ways to cut fat. LOVE that this is so low fat - in fact, it's his new favorite crust when we make homemade pizza! Thanks for sharing this recipe. It's quick to toss in the bread machine, and has so few ingredients!
     
  3. Excellent! Wonderful toasted with an excellent texture. Pretty easy to make -- although I did have to keep an eye on it as it was being kneaded by the machine and add a bit more flour to make it come together. It could maybe use a bit more salt as it was pretty blah when not toasted.
     
  4. This is a good recipe. I wanted to use my bread machine. I will cook it on a darker setting next time, as it came out looking a litttle too white, but the flavor was delicious. Not a light bread, but very chewy and lots of holes like an English muffin. Great for toasting. Will be making this often. It's so easy.
     
  5. This bread turns out perfect every time. I bake it in my convection oven. It is so tasty toasted. So economical too.
     
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RECIPE SUBMITTED BY

Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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