1/7 Photos of Fast Tomatoes With Basil and Balsamic
Chef floWer's Note:
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.
My Private Note
Units: US | Metric
- 1Preheat the oven at 180oC/350oF/Gas 4.
- 2Place tomatoes on oven tray with the cut side facing down.
- 3Dash over the balsamic vinegar, basil, salt, black pepper to taste.
- 4Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).
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Nutritional Facts for Fast Tomatoes With Basil and Balsamic
Serving Size: 1 (66 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 13.7
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.7 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.7 g
- Sugars 2.0 g
- Protein 0.5 g