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1/7 Photos of Fast Tomatoes With Basil and Balsamic
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 6