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    You are in: Home / Low-cholesterol / Fast Fix Gazpacho Recipe
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    Fast Fix Gazpacho

    Fast Fix Gazpacho. Photo by Galley Wench

    1/1 Photo of Fast Fix Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SusieQusie's Note:

    For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop cucumber, pepper & onion.
    2. 2
      Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
    3. 3
      Pour into a bowl & add remaining 3 cups V8. Chill.
    4. 4
      Serve cold with remaining chopped veggies and cilantro as garnish.

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    Ratings & Reviews:

    • on August 02, 2011

      25

      This is way too salty. 948 mg sodium for an otherwise healthy soup is crazy. You can easily cut the salt in half - if you think it's bland, then increase the other spices. Gazpacho is supposed to be spicy, not salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      45

      This is a great recipe. I made it a bit quicker by picking up a pack of fresh salsa from the local grocery store. The fresh salsa has diced tomato, pepper and onion so all I had to cut up was the cucumber. Also I added cilantro to taste because that's the way I have always had it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      Great recipe! Quick and good. If you have available, add baby shrimp or slices of avocado.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fast Fix Gazpacho

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 775.3 mg
    32%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.3 g
    45%
    Protein 2.5 g
    5%

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