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    You are in: Home / Low-cholesterol / Farm-Fresh Strawberry Ice or Slush Recipe
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    Farm-Fresh Strawberry Ice or Slush

    Farm-Fresh Strawberry Ice or Slush. Photo by Debber

    1/1 Photo of Farm-Fresh Strawberry Ice or Slush

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 7 mins

    7 mins

    4 hrs

    Debber's Note:

    Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat sugar and water until sugar is dissolved.
    2. 2
      Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
    3. 3
      Then add the lemon juice and blend again.
    4. 4
      Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
    5. 5
      Freeze pans for 4-6 hours (NOT SOLID).
    6. 6
      SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
    7. 7
      SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
    8. 8
      VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
    9. 9
      ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!

    Ratings & Reviews:

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    Nutritional Facts for Farm-Fresh Strawberry Ice or Slush

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 3
    55%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.0 g
    112%
    Protein 0.8 g
    1%

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