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    You are in: Home / Low-cholesterol / Farm Carrots With Cumin, Caraway & Lime Recipe
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    Farm Carrots With Cumin, Caraway & Lime

    Average Rating:

    5 Total Reviews

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    • on January 13, 2008

      These were great carrots! I love the flavor from sauteeing them; mine got a bit brown and caramelized...yum. I couldn't taste much of the spices, though, and I did use all seeds. Still a great flavor, and easy to make. Will definitely make again!

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    • on November 23, 2007

      Oh, wow! And I, too, don't like cooked carrots. I had to use powdered cumin and mustard. And DH doesn't care for caraway. But everyone at Thanksgiving was impressed by this unusually flavored dish. Many thanks!

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    • on October 21, 2007

      This recipe is *awesome* and I really do not like carrots. Honestly I dislike carrots so much that I could not bring myself to buy carrot juice, instead I bought orange juice. This recipe is so very tasty and the carrots cook down and caramelised to make an awesome side dish for our lamb. Thank you so much for posting, this is a winner and one for my favourites cookbook!

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    • on August 12, 2007

      Excellent carrots. I loved the spice combination, especially the caraway seeds. Next time, I'll use or add some ground spices to deepen the flavor somewhat. With a slice of toasted homemade bread and sliced avocados, this is dinner. Nice recipe Kumquat!

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    • on June 27, 2007

      Outstanding carrots! I love carrots, but DH, and DD are so-so about them. They both finished all the carrots on their plates, and that's a big deal for them! I had whole caraway seeds, and whole cumin, but , I did not have any whole mustard seed. I did as the recipe (so smartly!) recommended, and added powdered mustard to the carrot juice when I added it.I did use the butter, listed as optional, and where the olive oil was called for, I used another tablespoon or so of butter in it's place. I used the parsley for last minute "herbage" on this, because I was fresh out of cilantro, and I had everything else on hand for the night's meal, and was too lazy to go out for cilantro, when parsley would do. Worked for us! I would tell anyone, TRY THIS!!

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    Nutritional Facts for Farm Carrots With Cumin, Caraway & Lime

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 115.3 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 5.3 g
    Sugars 8.3 g
    Protein 2.5 g

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