Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Farm Carrots With Cumin, Caraway & Lime Recipe
    Lost? Site Map

    Farm Carrots With Cumin, Caraway & Lime

    Farm Carrots With Cumin, Caraway & Lime. Photo by Kathy228

    1/1 Photo of Farm Carrots With Cumin, Caraway & Lime

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kumquat the Cat's friend's Note:

    Never have I had carrots that tasted as good as this! Spices and carrot juice make this recipe. If you try it, I hope you enjoy as much as we did. BF found this recipe from a recent edition of Country Home magazine. You can either buy carrot juice or make it yourself if you have a juicer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using baby carrots, half or quarter lengthwise.
    2. 2
      Heat a large non-stick skillet over medium heat. Add cumin, caraway and mustard seeds to dry skillet. Cook and stir until seeds are toasted and begin to pop, about 3 to 4 minutes. If you don't have cumin or mustard seeds, try about 1/4-1/2 teaspoon powdered and add with carrot juice in next step.
    3. 3
      Carefully add carrot juice and bring to a boil. Reduce heat and simmer until mixture is reduced by three-quarters, about 4 minutes. Add butter and stir until just melted. Strain, discard seeds and set aside, keeping warm.
    4. 4
      In the same skillet, cook the carrots in olive oil over medium heat about 15 to 18 minutes (depending on whether your carrots are large or small julienne) or until tender, turning occasionally.
    5. 5
      Add carrot juice reduction, stir in lime juice, and salt and pepper to taste. Sprinkle with herbs to serve.

    Ratings & Reviews:

    • on January 13, 2008

      45

      These were great carrots! I love the flavor from sauteeing them; mine got a bit brown and caramelized...yum. I couldn't taste much of the spices, though, and I did use all seeds. Still a great flavor, and easy to make. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      Oh, wow! And I, too, don't like cooked carrots. I had to use powdered cumin and mustard. And DH doesn't care for caraway. But everyone at Thanksgiving was impressed by this unusually flavored dish. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      This recipe is *awesome* and I really do not like carrots. Honestly I dislike carrots so much that I could not bring myself to buy carrot juice, instead I bought orange juice. This recipe is so very tasty and the carrots cook down and caramelised to make an awesome side dish for our lamb. Thank you so much for posting, this is a winner and one for my favourites cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Farm Carrots With Cumin, Caraway & Lime

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 32
    28%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 115.3 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites